Food, glorious food! If your doctor keeps telling you that you need to put on a couple of pounds I highly recommend moving in with an Italian family during the month of December when, by law, your food intake should equal that of the previous eleven months combined.
Preparation for the Christmas Day feast begins on Christmas Eve and includes a heavy pasta as the first course: handmade fettuccine with a meat ragu’, or lasagna with handmade pasta, meat sauce, and creamy bechamel. Here is a picture of a lasagna we made recently (and quickly consumed) and no, I can’t give you the recipe because it’s too much trouble to type and, more to the point, way too much trouble for you to make. I can brag about this because I am barely responsible for the finished product; as you can see my husband has perfected the recipe.
Lasagna with homemade pasta, Bolognese sauce, and bechamel.